$15 Lunch menu - Tuesday to Friday Lunch

$15 per person 2 courses menu

(Tax and gratuity not included)

Your choice of appetizer and entrée or entrée and dessert

Starter Choices

Soupe du jour
Daily soup inspiration

Salade de betteraves
Beet salad, Julienne apple, organic extra virgin olive oil, balsamic reduction

Petite Charcuterie

Small charcuterie plate with pickles and Dijon mustard

Entree Choices

Omelette du jour
Omelet of the day with French fries

Croque Monsieur
Ham and melted Swiss cheese sandwich served with French fries
Croque Madame, topped with a fried egg sunny side up – add 1.50

Dessert Choices

French Vanilla Ice Cream
With caramel and Polignac Almonds  - Add 1

Lemon Sorbet
With Raspberry coulis, Gaufrette cookie - Add 1