Lunch menu

Soups, salads and appetizers

Soupe du Jour Cup.6 – Bowl.8
Today's soup inspiration

Soupe à l’oignon 9
Onion soup consommé topped with melted cheese croutons

Escargots de Bourgogne 12
Signature appetizer. Marinated Escargots baked in garlic butter

Foie gras poêllé Market price
A Classic French Delicacy:  Seared duck Foie Gras
Served with Brioche toasted bread, apple purée, white Port and truffle honey reduction

Salade de betteraves au Boursin 9
Marinated Beet salad with Boursin cheese, apple Julienne and toasted walnuts

Terrine de lapin 9
House made rabbit terrine, served with pickles and Dijon mustard

Assortiment de Charcuterie 14
Assorted Charcuterie and Pork Rillettes plate served with pickles and Dijon mustard

Plateau de fromages 15
Selection of imported cheeses

Crottin de chèvre chaud 11
Melted aged goat cheese crostini, arugula, marinated tomatoes, Nicoise olives, pine nuts

Salade Maison 8
Mesclum salad, marinated tomatoes, black olives, Parmesan cheese, tomato vinaigrette
Salade d’endives au Roquefort 9
Belgium Endives salad with Roquefort cheese, sliced fresh apples, walnuts, red wine vinaigrette

Salade méditerranéene 9
Mixed greens with Feta cheese, cucumbers, tomatoes, Nicoise olives, lemon vinaigrette and fresh mint

Entrées

Omelette du jour 12
Omelet of the day served with French fries and mixed greens

Croque Monsieur 12
Ham and melted Swiss cheese sandwich served with French fries and mixed greens
Croque Madame, topped with a fried egg sunny side up – ad 1.50

Sandwich au saumon 15
Poached salmon mixed in tartar sauce and lemon confit, sliced tomatoes and avocado, focaccia bread
Served with mixed greens and House-made French fries

Raviolis aux champignons sauvages 15
Wild mushrooms raviolis with arugula, tomato sauce, thyme, Parmesan cheese, Basil

Crèpes au poulet 14
Chicken and mushrooms Velouté crepe served with French fries and mixed greens

Carpaccio de boeuf 15
Thin slices of raw Kobe beef with shaved Parmesan cheese, extra virgin olive oil, fresh lemon juice

Moules Marinières 15
Mussels cooked in white wine, shallots, garlic and parsley. With House-made French fries 18

Filet de saumon, salade méditerranéene 17
Pan roasted salmon filet with mixed greens, Feta cheese, cucumbers, tomatoes, Nicoise olives and mint

Truite Amandine 18
Filet of trout with fingerling potatoes, glazed baby carrots, green beans, caper lemon butter, toasted almonds

Foie de veau ail et persil 18
Sautéed veal liver served with mashed potatoes and French green beans, garlic butter

L'Onglet Bistrot 20
Hanger steak served like in Paris with house-made French fries, green salad and mustard butter

Confit de canard Atmosphère 19
Duck leg confit with wild mushrooms raviolis, baby carrots, red wine reduction sauce

Coquilles St-Jacques à la crème de truffes 24
Sautéed scallops, wild mushrooms raviolis, asparagus, truffle Parmesan emulsion, fresh arugula

Garnitures

Sides 5
Mix of Mesclum Greens - Homemade French fries (Fried in peanut oil)
Green Beans in garlic butter - Sautéed Vegetables

Substitutions $2 - Kitchen split: Appetizers & Salads $2, Entrees $4

Please no separate checks - Consumption of raw or undercooked food may result in foodborne illness