Our Menu

Signature appetizer. Marinated escargots baked in garlic butter

Sliced beet, fresh goat cheese Quenelle, apple Julienne, walnuts, Red wine Vinaigrette

House-made rabbit Paté, organic arugula, Dijon mustard, Cornichons gherkins

Paper-thin Raw Wagyu beef, shaved Parmesan cheese, E.V.O.O, fresh lemon

Selection of imported cheeses paired with dried fruits and nuts

Daily soup inspiration

French onion soup, "Au Gratin" cheese Crouton

Organic Mesclun mix greens, Marinated tomatoes, Niçoise olives, Parmesan cheese, Balsamic Vinaigrette

Pan-roasted salmon fillet, Organic Mesclun greens, Marinated tomatoes, green beans, Blue cheese, and walnuts

Mussels cooked in white wine, shallots, garlic, and light cream broth. Served with House-made French fries

Sautéed scallops, wild mushroom Ravioli, asparagus, organic arugula, Truffled Parmesan cream sauce

Moulard duck leg Confit cooked in the time-honored French tradition, Wild mushroom Raviolis, French green beans, truffle red wine reduction

Grilled lamb tenders, caramelized potatoes, roasted red bell peppers, fresh goat cheese, organic arugula, Moroccan spice jus

Roasted salmon fillet, artichokes, welted arugula, marinated tomatoes, Niçoise olives, fingerling potatoes, red bell pepper sauce

Wild mushroom ravioli, asparagus, arugula, lemon Confit, Parmesan cream sauce, truffle oil drizzle

Ham and grilled cheese sandwich, Sea salt kettle potato chips, Mesclun mixed greens. Croque Madame $15

House-Made broccoli and Cheddar cheese Quiche served with a side of organic greens

Chicken and mushroom crepe, House-made French fries and mixed greens

with caramelized onions

in garlic butter

Our take on this classic

Petits Choux, vanilla ice cream warm chocolate

Chocolate Mousse cake, crème Anglaise sauce

Lemon Sorbet topped with Ice cold Grey Goose Vodka

Assortment of Macarons 2for5 - 4for9 - 6for12 Choose two by two from the following flavors (Lemon, Blueberry, Pistachio, Raspberry,. Salted Caramel, Vanilla)

French onion soup "Au Gratin" cheese Crouton

Organic Mesclun greens, marinated tomatoes, Niçoise black olives, Parmesan Reggiano Balsamic Vinaigrette

Pan-roasted salmon fillet, organic Mesclun, marinated tomatoes, French green beans, blue cheese, and walnuts

Signature appetizer Marinated escargots baked in garlic butter

Sliced beet, fresh goat cheese Quenelle, Julienne apple, walnuts Red wine Vinaigrette

House-made rabbit Paté, organic arugula, Dijon mustard, Cornichons gherkins

Paper thin Raw Wagyu beef, shaved Parmesan cheese, E.V.O.O, fresh lemon

Selection of imported cheeses paired with dried fruits and nuts

Sautéed scallops, wild mushroom Raviolis, asparagus, organic arugula Truffled Parmesan cream sauce

Moulard Duck Leg Confit cooked in the time-honored French tradition. Wild mushroom Raviolis, French green beans, truffled red-wine reduction

Grilled lamb tenderloins, Lyonnaise potatoes, organic arugula, roasted red bell peppers, fresh goat cheese, Moroccan spice lamb Jus

Roasted salmon fillet, artichokes, arugula, marinated tomatoes, Niçoise olives, and fingerling potatoes, Lemon Confit, red bell pepper sauce

Vegetarian Wild Mushroom Raviolis, asparagus, arugula, lemon Confit, Parmesan Reggiano cream sauce, truffle oil drizzle

Ham and grilled cheese sandwich, potato chips, organic mixed greens

House-Made broccoli and Cheddar cheese Quiche served with side of organic greens

Chicken Crêpe with mushroom Velouté. Served with sea salt kettle potato chips, organic mix greens

with caramelized onions - French green beans in garlic butter

Chocolate Mousse Cake, Crème Anglaise sauce

Apple Tart - Sea salt Caramel

An assortment of 6 French Macarons. (2 Lemon, 2 Pistachio, 2 Raspberry) or (2 Chocolate, 2 Hazelnut, 2 Vanilla) - No substitution