Our Menu

Signature appetizer. Marinated escargots baked in garlic butter.

Sliced beet, fresh goat cheese Quenelle, apple Julienne, walnuts, red wine vinaigrette.

House-made rabbit Paté, organic arugula, Dijon mustard, Cornichons gherkins.

Paper-thin Raw Wagyu beef, shaved Parmesan cheese, E.V.O.O, fresh lemon.

Selection of imported cheeses paired with dried fruits and nuts.

Tomato soup, basil oil.

French onion soup, "Au Gratin" cheese crouton.

Organic Mesclun mix greens, marinated tomatoes, Niçoise olives, parmesan cheese, balsamic vinaigrette.

Chargrilled octopus, Frisée lettuce, cucumber, heat of palm, cherry tomatoes and black olives, lemon vinaigrette.

Pan-roasted salmon fillet, organic Mesclun greens, marinated tomatoes, green beans, blue cheese, and walnuts.

Mussels cooked in white wine, shallots, garlic, and light cream broth. Served with house-made French fries.

Sautéed scallops, wild mushroom raviolis, asparagus, organic arugula, truffled parmesan cream sauce.

Roasted salmon fillet, artichokes, welted arugula, marinated tomatoes, Niçoise olives, fingerling potatoes, red bell pepper sauce.

Moulard duck leg confit cooked in the time-honored French tradition Lyonnaise potatoes, wild mushrooms, hand-turned baby carrots, truffle red wine reduction.

Grilled lamb tenders, caramelized potatoes, roasted red bell peppers, fresh goat cheese, organic arugula, Moroccan spice jus.

Wild mushroom ravioli, asparagus, arugula, lemon confit, parmesan cream sauce, truffle oil drizzle.

Ham and grilled cheese sandwich, sea salt kettle potato chips, mesclun mixed greens. • Croque Madame $16.00

Chicken and mushroom crepe, house-made French fries and mixed greens.

Broccoli and cheddar cheese petite quiche served with mixed greens and French fries.

With caramelized onions.

In garlic butter.

Our take on this classic.

Petits choux, vanilla ice cream warm chocolate.

Chocolate mousse cake, crème Anglaise sauce.

Lemon sorbet topped with ice cold Grey Goose vodka. (21+)

Assortment of Macarons 2 for $5.00 | 4 for $9.00 | 6 for 12.00 • Choose from the following flavors (Lemon, Chocolate, Pistachio, Raspberry, Salted Caramel, Vanilla)

French onion soup "Au Gratin" cheese Crouton

Organic Mesclun greens, marinated tomatoes, Niçoise black olives, Parmesan Reggiano Balsamic Vinaigrette

Pan-roasted salmon fillet, organic Mesclun, marinated tomatoes, French green beans, blue cheese, and walnuts

Signature appetizer Marinated escargots baked in garlic butter

Sliced beet, fresh goat cheese Quenelle, Julienne apple, walnuts Red wine Vinaigrette

House-made rabbit Paté, organic arugula, Dijon mustard, Cornichons gherkins

Paper thin Raw Wagyu beef, shaved Parmesan cheese, E.V.O.O, fresh lemon

Selection of imported cheeses paired with dried fruits and nuts

Sautéed scallops, wild mushroom Raviolis, asparagus, organic arugula Truffled Parmesan cream sauce

Moulard Duck Leg Confit cooked in the time-honored French tradition. Wild mushroom Raviolis, French green beans, truffled red-wine reduction

Grilled lamb tenderloins, Lyonnaise potatoes, organic arugula, roasted red bell peppers, fresh goat cheese, Moroccan spice lamb Jus

Roasted salmon fillet, artichokes, arugula, marinated tomatoes, Niçoise olives, and fingerling potatoes, Lemon Confit, red bell pepper sauce

Vegetarian Wild Mushroom Raviolis, asparagus, arugula, lemon Confit, Parmesan Reggiano cream sauce, truffle oil drizzle

Ham and grilled cheese sandwich, potato chips, organic mixed greens

House-Made broccoli and Cheddar cheese Quiche served with side of organic greens

Chicken Crêpe with mushroom Velouté. Served with sea salt kettle potato chips, organic mix greens

with caramelized onions - French green beans in garlic butter

Chocolate Mousse Cake, Crème Anglaise sauce

Apple Tart - Sea salt Caramel

An assortment of 6 French Macarons. (2 Lemon, 2 Pistachio, 2 Raspberry) or (2 Chocolate, 2 Hazelnut, 2 Vanilla) - No substitution